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Typically 8 inches in length, a chef's knife is optimal for handling large and medium-sized tasks, and even some smaller prep work. Characterized by an upward curve in blade shape, the blade is meant for rocking cuts, allowing you to dice vegetables or mince garlic and herbs more efficiently. Whether you're cutting, slicing, carving, coring.


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Kitchen knives come in different shapes and sizes. The more you spend time in the kitchen preparing dishes, the need for various other cutters will be more apparent. Although a chef's knife's intended purpose is for all tasks, some cuts are more manageable with a bigger kitchen knife.


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